As an encyclopedia of walking objects, you will experience the diverse city culture, explore authentic cuisine, and collect affectionate objects.
Why Guangzhou is the pulse of China?
Guangzhou stays away from the heartbeat, but always beats and stays alive.
Why is Nanjing special in China?
It bears a supreme vision, and has therefore been shaped by China's most powerful power.
Why is the essence of Tianjin all Tianjin people?
Because the city of Tianjin belongs to the sister-in-law, the little boy and the little girl, to the second son of his father and the second son of his mother Xianyin, to Mr. Zhang Erzhen, and to the lady sitting on the floor.
How did Anqing, once the center of the throat, lose its former glory?
Anhui's "An" comes from Anqing. This alone is enough to reveal the extraordinary fate of this city on the Yangtze River.
Why is Zhenjiang special in Jiangnan?
In terms of geographical location, Zhenjiang is located to the south of the Yangtze River, which is the true Jiangnan. And what shape her unique temperament is precisely the geographical location.
Zhengzhou, how did it change from a small county to the “Zheng Center”?
As a city pulled by a train, Zhengzhou feels a little bit of a "mix". In Zhengzhou dialect, it is called "dual mixed". The mixed provincial and provincial capitals; the traditional and modern mixed; ideal andThe reality is mixed ...
How many tricks can Sichuanese eat in the face of an annual pig?
Since the Chinese New Year, we must kill the pigs. This means that although winter is here, we are well prepared to spend it safely. It also indicates that we will have a rich life in the coming year.
Why is this ancient canal in Guangxi 2200 years old equal to the Great Wall?
Lingqu is a bit small, but “water is good for everything”, but she opens a vast world
In addition to the stewed noodles in Henan pasta recipes?
In fact, the noodle pattern of Henan is not inferior to that of the pasta province Shanxi. In addition to the bowl of stew noodles, noodles can also be fried, pressed, braised, and wonton, with many names and many patterns.
Chinese, how much do you eat sour?
Among the five flavors, salty is the most basic need, and sweetness is a luxury. Spicy is a newcomer who only appeared in the Ming Dynasty in China. Bitterness is "not to be seen" in the human genetic code. Humans have long wantedAcid, maybe because of some good health needs, or it may just be lonely.
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